“Today we’re planting vegetables, just hope we don’t get a hard frost because they’ll all be dead. We’ve got gauze over the top to stop all the bugs coming to eat them and also the rabbits which means they are all going to be organically grown.
We’ve planted French beans, runner beans, lettuce, brockley, Greyhound cabbage, and sown some beetroot and kohlrabi. At the moment the reddish are coming up and they’ve been thinned out and watered after thinning out and we’re just hoping it’s going to be all successful”
Michael Kemp
Horticulturist