As a commercial photographer and food photographer, I have encountered food snobbery in my line of work. It's not uncommon for me to photograph food in high-end restaurants, Michelin-starred establishments, and even cozy cafes. While I am open to working with all types of businesses, I have noticed that the snobbery in smarter restaurants can be quite prevalent.
During my shoots, I have often heard comments about how their competitors have lesser quality foods or how they are superior because they have more awards. It's disheartening to see such behavior in the industry, especially since food is meant to be enjoyed and shared.
Food snobbery not only creates a toxic environment in the restaurant industry, but it can also be harmful to smaller businesses that may not have the same resources or recognition as their competitors. It's important to remember that food is subjective, and what one person may find delicious, another may not. Additionally, having a Michelin star or other awards does not automatically make a restaurant better than its competitors.
As a photographer, my job is to showcase the beauty and artistry of the food, regardless of where it comes from or who makes it. I believe that every restaurant, no matter its size or reputation, deserves the same respect and appreciation for the hard work that goes into creating delicious dishes.
In conclusion, I urge those in the restaurant industry to let go of their biases and embrace the diversity and creativity that comes with food. Let's focus on the joy and satisfaction that food brings, rather than trying to prove superiority over others. As a photographer, I am honored to capture the essence of every dish and every restaurant, without any preconceived notions or biases.
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