Preparing food for a photography shoot requires a different approach than preparing food for regular service. To ensure that your catering business's dishes and team look their best in photographs, here are some tips to consider:

1. Use Quality Knives and Forks: A good quality knife and fork set can make all the difference in how your dishes look in photographs. Ensure that the cutlery is clean and polished, and avoid using disposable cutlery as it can look cheap and unprofessional.

2. Clean Plates: Clean plates are essential for food photography. Make sure that the plates are free from any food debris or stains and are not chipped or cracked.

3. Quality Napkins: The napkins you use should be of a high quality and in good condition. If the napkins are stained or frayed, it will detract from the overall look of the photograph. Alternatively, you could consider removing the napkins altogether if they do not add to the presentation.

4. Less is More: When it comes to food photography, less is often more. Avoid overcrowding the plate with too many elements, as it can look messy and unappetizing in the photograph. Focus on presenting only the key elements of the dish.

5. Presentation Matters: The way you arrange the food on the plate can make all the difference to how it looks in the photograph. Avoid simply plonking the food on the plate, and instead consider the presentation of each element. Take the time to arrange the food in an attractive and aesthetically pleasing way. Your chef will have been trained on presentation and plating. If you have a cook in the kitchen consider employing a chef with plating skills for the shoot.

6. Book the photography shoot outside of normal business hours. If possible, consider booking the photography shoot when the business is closed. This will allow the chef and staff to focus solely on the presentation of the dishes and not be distracted by regular service or orders.

7. Use fresh and vibrant ingredients which are essential for creating visually appealing images. Fresh herbs like basil, coriander, and parsley not only add flavor to dishes but also provide a pop of color and texture in photographs. When herbs or other ingredients start to wilt or lose their color, it can make the dish look unappetizing and unappealing in photographs. For this reason, it's important to use fresh ingredients and replace them as needed during the shoot.

Remember! Remember! Remember! If the food on the plates looks good, so will the photos. If the foods a mess…

By following these tips, you can ensure that your catering business's dishes and team look their best in photographs. With careful preparation and attention to detail, your food will not only taste delicious but look beautiful too.